Why is Irish Beef so special?
Today, Ireland sets the benchmark for high quality cattle. Enviable lineage and exemplary breeding practices have enabled Irish farmers to produce cattle that possess many benefits of different breeds – from superior conformation and marbling to fertility and milk production.
Ireland’s nickname is ‘The Emerald Isle’ – and for good reason. A phenomenal mix of perfect atmospheric conditions, proximity to the gulf stream and unprecedented levels of nutrient-enriched grasslands all combine to create a landscape as perfect for cattle grazing as it is beautiful.
The health benefits of grass-fed Irish Beef
Imbued with heightened levels of Vitamin A, carotene and Omega 3 fatty acids, coupled with superior marbling and tenderness, Irish Beef is a great fit for any balanced diet.
Source: Irish Food Board
OTELLI'S KITCHEN TENDER STEAK NIGHT
Only by booking in advance. So that you can get the best quality of Irish beef: a fillet or a rib eye.
Note: only when announced - with music. See calender.